In the kitchen with Henny: Sweetness in every course

Henny, a kitchen coach, shares Rosh Hashanah recipes that incorporate traditional symbolic foods, or simanim, throughout the meal. Her culinary journey began in 2020, when she started sharing recipes with friends and family, leading to her career as a kitchen coach. The article features four festive recipes:

• Honey-Orange Salmon Bites: A bite-sized starter with a honey-orange glaze, designed to be a simple addition to the holiday table.
• Silan-Roasted Carrots & Squash: A caramelized vegetable dish featuring carrots, butternut squash, and zucchini, roasted with silan.
• Sweet & Shallot Chicken: A main course with chicken thighs and whole shallots, glazed with pomegranate molasses and honey.
• Apple-Honey Upside-Down Layer Cake: A twist on a traditional honey cake, with an apple-honey layer at the bottom that becomes the top when inverted.

Henny emphasizes that these recipes allow for the enjoyment of the simanim "from the first bite to the last spoonful," hoping this sweetness inspires kindness and unity in the new year.