Israel revives ancient grape varieties in Negev vineyards

Israeli researchers and winemakers are reviving ancient grape varieties in the Negev, aiming to create wines with a distinct local character. The project began after archaeologists discovered 7th-century CE grape seeds at Avdat, an ancient Nabataean and Byzantine city. Genetic analysis at Tel Aviv University identified similarities to the Syriki and Ba’ar varieties.

• Lior Schweimer, an archaeologist with the Israel Nature and Parks Authority, planted cuttings from vines believed to be connected to these ancient varieties on 1,500-year-old terraces at Avdat in September 2023.
• Schweimer noted the unusual preservation of the ancient seeds, stating, "But here in Avdat they were covered with a layer of ancient dung that preserved them a bit more."
• Cuttings have been provided to Negev wineries, including Dreyer Winery, which is producing experimental wines from its first full harvest, aiming for 1,000 bottles of each variety.
• While initial plans included ancient winemaking techniques, the project ultimately utilized modern drip irrigation due to insufficient rainfall. Winemaker Boaz Dreyer commented on the success of the grapes, saying, "They are making wonderful grapes."