Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem – review

Mifgash Ticho, a new meat restaurant by chef Jacob Turjeman, has opened in the historic Beit Ticho in downtown Jerusalem, replacing previous fish and dairy establishments. Turjeman aimed to create "a casual place for steak that was not overly expensive." The restaurant offers a concise menu, including standout dishes like beef filet tartare, roasted cabbage skewer, and a 400-gram boneless rib-eye steak. Reviewers praised the cocktails, appetizers, and main courses, noting the excellent service and beautiful outdoor terrace. The restaurant, which is Rabbanut Jerusalem kashrut certified, plans to introduce lunch service soon and offers private rooms for events.